Caipirissima
Cocktail Recipe
Description
A refreshing twist on the classic Caipirinha, using rum instead of cachaça, resulting in a fragrant and zesty cocktail ideal for warm days.
History
The Caipirissima originated as a variant of the Brazilian Caipirinha, adapting rum into its recipe to appeal to a wider audience. Its bright, citrusy notes and simple preparation make it a popular choice for tropical-themed gatherings.
Instructions
Step 1.
- Cut the lime into quarters and place them in an Old Fashioned glass.
Step 2.
- Add the sugar to the glass with the lime.
Step 3.
- Muddle the lime and sugar together to release the lime juice and dissolve the sugar.
Step 4.
- Fill the glass with crushed ice.
Step 5.
- Pour the white rum over the ice.
Step 6.
- Stir gently to combine the ingredients.
Step 7.
- Garnish with a lime wedge. Serve immediately.
Ingredients
1 whole Fresh lime — cut into quarters
2 teaspoons Granulated sugar
2 ounces White rum
1 cup Crushed ice
1 piece Lime Wedge (garnish)
Quick Info
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