Name: Cambridge Punch 1830
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Gin — none; 500 ml Rum — none; 200 ml Orange liqueur — none; 300 ml Fresh orange juice — squeezed; 150 ml Fresh lemon juice — squeezed; 250 ml Simple syrup — none; 500 ml Soda Water — chilled; 2 slices Fresh Orange Slices — none; 2 slices Fresh lemon slices — none; 10 leaves Mint leaves — none

Cambridge Punch 1830

Cocktail Recipe

Glass: Punch Bowl Difficulty: Medium Prep: 15 min Garnish: Fresh fruit slices and mint Views: 11

Description

A refreshing and fruity punch, ideal for gatherings and celebrations, featuring a blend of spirits and fresh fruit.

History

Cambridge Punch, enjoyed in the 1830s, was a popular party drink in England. Its blend of citrus and spirits made it a favorite for social events.

Instructions

Step 1.

- Combine the gin, rum, and orange liqueur in a punch bowl.

Step 2.

- Add the freshly squeezed orange and lemon juices.

Step 3.

- Stir in the simple syrup and mix well.

Step 4.

- Add chilled soda water to taste.

Step 5.

- Garnish with slices of fresh orange and lemon, along with mint leaves.

Step 6.

- Serve over ice in individual cups. Adjust sweetness if desired.

Ingredients

750 ml Gin — none

500 ml Rum — none

200 ml Orange liqueur — none

300 ml Fresh orange juice — squeezed

150 ml Fresh lemon juice — squeezed

250 ml Simple syrup — none (optional)

500 ml Soda Water — chilled (optional)

2 slices Fresh Orange Slices — none (garnish)

2 slices Fresh lemon slices — none (garnish)

10 leaves Mint leaves — none (garnish)

Quick Info

Views: 11

Created: 2026-02-26 00:19:11

Updated: 2026-02-28 01:42:50

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