Step 1.
- Chill the cocktail glass by filling it with ice water.
Step 2.
- In a blender, combine 1 ounce of vodka, 1 ounce of coffee liqueur, 1 ounce of Irish cream liqueur, and 1 ounce of caramel sauce with 1 cup of ice.
Step 3.
- Blend until smooth and creamy.
Step 4.
- Empty the ice water from the chilled cocktail glass.
Step 5.
- Drizzle caramel sauce around the inside of the glass.
Step 6.
- Pour the blended mixture into the glass.
Step 7.
- Garnish with chocolate shavings on top and a drizzle of caramel.