Caribbean Milk Punch
Cocktail Recipe
Description
A creamy and refreshing cocktail that blends rum with rich flavors, perfect for sipping on a warm day.
History
Caribbean Milk Punch is said to have originated in the Caribbean during the colonial era, combining local rum with milk and spices to create a deliciously smooth drink enjoyed by many.
Instructions
Step 1.
- In a shaker, combine the aged rum, milk, sugar, and vanilla extract.
Step 2.
- Add a generous amount of ice to the shaker and shake vigorously for about 15-20 seconds.
Step 3.
- Strain the mixture into a chilled hurricane glass filled with ice.
Step 4.
- Garnish with a sprinkle of freshly grated nutmeg.
Step 5.
- Serve immediately and enjoy.
Ingredients
2 ounces Aged Rum
4 ounces Milk
1 tablespoon Sugar — granulated
0.5 teaspoon Vanilla Extract (optional)
0 Nutmeg — freshly grated (garnish)
Quick Info
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