Champagne Cocktail 1862
Cocktail Recipe
Description
A classic champagne cocktail that combines the refreshing effervescence of champagne with a hint of sweetness and aromatic flavor from bitters and sugar.
History
The Champagne Cocktail originated in the 19th century as the popularity of champagne soared in Paris. It became a symbol of luxury and sophistication, commonly enjoyed at celebrations.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water for a few minutes.
Step 2.
- In a separate glass, soak a sugar cube in Angostura bitters until fully saturated.
Step 3.
- Remove the ice water from the flute and place the bitters-soaked sugar cube at the bottom.
Step 4.
- Slowly pour in chilled champagne, allowing it to flow gently over the sugar cube.
Step 5.
- Garnish with a twist of lemon peel by twisting it over the drink's surface to release oils.
Ingredients
4 oz Champagne — chilled
1 cube Sugar cube — none
2 dashes Angostura Bitters — none
1 strip Lemon Peel — twisted (garnish)
Quick Info
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