Champagne Cocktail 1862
A classic champagne cocktail that combines the refreshing effervescence of champagne with a hint of sweetness and aromatic flavor from bitters and sugar.
Instructions
- Chill a champagne flute by filling it with ice water for a few minutes.
- In a separate glass, soak a sugar cube in Angostura bitters until fully saturated.
- Remove the ice water from the flute and place the bitters-soaked sugar cube at the bottom.
- Slowly pour in chilled champagne, allowing it to flow gently over the sugar cube.
- Garnish with a twist of lemon peel by twisting it over the drink's surface to release oils.
- In a separate glass, soak a sugar cube in Angostura bitters until fully saturated.
- Remove the ice water from the flute and place the bitters-soaked sugar cube at the bottom.
- Slowly pour in chilled champagne, allowing it to flow gently over the sugar cube.
- Garnish with a twist of lemon peel by twisting it over the drink's surface to release oils.
Ingredients
• 4 oz Champagne
• 1 cube Sugar cube
• 2 dashes Angostura Bitters
• 1 strip Lemon Peel