Chocolate Avalanche
Cocktail Recipe
Description
A rich and creamy dessert cocktail that blends the flavors of chocolate with the warmth of whiskey, creating a decadent treat.
History
The Chocolate Avalanche emerged in the early 2000s as a favorite in dessert cocktail bars, appealing to those with a sweet tooth and a penchant for whiskey.
Instructions
Step 1.
- Chill a cocktail glass in the freezer while preparing the drink.
Step 2.
- In a shaker, add 2 ounces of whiskey, 1 ounce of chocolate liqueur, 1 ounce of cream, and 1/2 ounce of chocolate syrup.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with chocolate shavings on top.
Ingredients
2 ounces Whiskey
1 ounce Chocolate Liqueur
1 ounce Cream
0.5 ounce Chocolate syrup
0 grams Chocolate shavings (garnish)
Quick Info
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