Chocolate Avalanche
A rich and creamy dessert cocktail that blends the flavors of chocolate with the warmth of whiskey, creating a decadent treat.
Instructions
- Chill a cocktail glass in the freezer while preparing the drink.
- In a shaker, add 2 ounces of whiskey, 1 ounce of chocolate liqueur, 1 ounce of cream, and 1/2 ounce of chocolate syrup.
- Fill the shaker with ice and shake well for about 15 seconds until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with chocolate shavings on top.
- In a shaker, add 2 ounces of whiskey, 1 ounce of chocolate liqueur, 1 ounce of cream, and 1/2 ounce of chocolate syrup.
- Fill the shaker with ice and shake well for about 15 seconds until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with chocolate shavings on top.
Ingredients
• 2 ounces Whiskey
• 1 ounce Chocolate Liqueur
• 1 ounce Cream
• 0.5 ounce Chocolate syrup
• grams Chocolate shavings