Chocolate Irish Coffee
A rich and indulgent twist on the classic Irish coffee, combining the depth of chocolate with the warmth of whiskey and coffee flavors.
Instructions
- Brew a strong cup of coffee, about 6 ounces.
- In a heatproof glass, combine the hot coffee with 1.5 ounces of Irish whiskey.
- Add 1 ounce of chocolate liqueur and stir gently.
- Sweeten to taste with sugar or simple syrup, if desired.
- Top with whipped cream, allowing it to float on top.
- Dust the whipped cream with a sprinkle of cocoa powder.
- In a heatproof glass, combine the hot coffee with 1.5 ounces of Irish whiskey.
- Add 1 ounce of chocolate liqueur and stir gently.
- Sweeten to taste with sugar or simple syrup, if desired.
- Top with whipped cream, allowing it to float on top.
- Dust the whipped cream with a sprinkle of cocoa powder.
Ingredients
• 1.5 oz Irish whiskey
• 1 oz Chocolate Liqueur
• 6 oz Hot brewed coffee
• 0.5 oz Sugar or simple syrup
• 1 oz Whipped cream
• 0.5 tsp Cocoa powder