Chocolate Irish Coffee
Cocktail Recipe
Description
A rich and indulgent twist on the classic Irish coffee, combining the depth of chocolate with the warmth of whiskey and coffee flavors.
History
Irish coffee has been enjoyed for decades, often associated with warmth and comfort. The addition of chocolate enhances the traditional recipe, making it a delightful treat for dessert or a cozy evening.
Instructions
Step 1.
- Brew a strong cup of coffee, about 6 ounces.
Step 2.
- In a heatproof glass, combine the hot coffee with 1.5 ounces of Irish whiskey.
Step 3.
- Add 1 ounce of chocolate liqueur and stir gently.
Step 4.
- Sweeten to taste with sugar or simple syrup, if desired.
Step 5.
- Top with whipped cream, allowing it to float on top.
Step 6.
- Dust the whipped cream with a sprinkle of cocoa powder.
Ingredients
1.5 oz Irish whiskey
1 oz Chocolate Liqueur
6 oz Hot brewed coffee
0.5 oz Sugar or simple syrup (optional)
1 oz Whipped cream (garnish)
0.5 tsp Cocoa powder (garnish)
Quick Info
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