Claret Punch 1862

Cocktail Recipe
Claret Punch 1862
Glass: Punch bowl or large punch glass Difficulty: Medium Prep: 15 min Garnish: Slices of lemon and orange, fresh mint leaves Views: 0

Description

A refreshing and fruity punch made with claret wine, perfect for gatherings.

History

Claret Punch, originating from England, was popularized in the 19th century as a festive drink for social occasions, often enjoyed during summer parties.

Instructions

Step 1.
- In a large punch bowl, combine the claret wine, brandy, and orange juice.
Step 2.
- Add the sugar and stir until fully dissolved.
Step 3.
- Pour in the club soda and gently mix.
Step 4.
- Add ice and garnish with slices of lemon, orange, and fresh mint leaves.
Step 5.
- Serve in punch glasses over ice.

Ingredients

750 ml Claret Wine — none
150 ml Brandy — none
200 ml Fresh orange juice — squeezed
100 g Granulated sugar — dissolved
500 ml Club soda — none (optional)
1 bowl Ice — crushed
2 slices Lemon slices — for garnish (garnish)
2 slices Orange slices — for garnish (garnish)
10 leaves Fresh mint leaves — for garnish (garnish)

Quick Info

Views: 0
Created: 2026-02-26 00:19:11
Updated: 2026-02-26 00:28:34

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