Clarified Milk Punch
Cocktail Recipe
Description
A smooth, creamy cocktail that combines dairy and spirits for a refreshing, yet rich drink experience.
History
Milk punch has roots in 18th-century England, where it was popularized as a festive drink. Clarifying it results in a clearer presentation and allows the flavors to shine through.
Instructions
Step 1.
- Prepare the milk clarification by gently heating 1 liter of whole milk until warm, not boiling.
Step 2.
- Slowly stir in the citrus juice (lemon or orange) and let it curdle for about 10 minutes.
Step 3.
- Strain the mixture through a fine mesh sieve lined with cheesecloth to separate the solids from the liquid.
Step 4.
- In a shaker, combine the clarified milk, rum, simple syrup, and bitters with ice. Shake well until chilled.
Step 5.
- Strain the mixture into a punch bowl.
Step 6.
- Serve over ice and garnish with grated nutmeg.
Ingredients
1000 ml Whole Milk — heated
200 ml Fresh lemon juice — squeezed
500 ml Aged Rum
200 ml Simple syrup
10 ml Angostura Bitters (optional)
1 whole Nutmeg — grated (garnish)
Quick Info
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