Clarified Milk Punch
A smooth, creamy cocktail that combines dairy and spirits for a refreshing, yet rich drink experience.
Instructions
- Prepare the milk clarification by gently heating 1 liter of whole milk until warm, not boiling.
- Slowly stir in the citrus juice (lemon or orange) and let it curdle for about 10 minutes.
- Strain the mixture through a fine mesh sieve lined with cheesecloth to separate the solids from the liquid.
- In a shaker, combine the clarified milk, rum, simple syrup, and bitters with ice. Shake well until chilled.
- Strain the mixture into a punch bowl.
- Serve over ice and garnish with grated nutmeg.
- Slowly stir in the citrus juice (lemon or orange) and let it curdle for about 10 minutes.
- Strain the mixture through a fine mesh sieve lined with cheesecloth to separate the solids from the liquid.
- In a shaker, combine the clarified milk, rum, simple syrup, and bitters with ice. Shake well until chilled.
- Strain the mixture into a punch bowl.
- Serve over ice and garnish with grated nutmeg.
Ingredients
• 1000 ml Whole Milk
• 200 ml Fresh lemon juice
• 500 ml Aged Rum
• 200 ml Simple syrup
• 10 ml Angostura Bitters
• 1 whole Nutmeg