Glass: Coupe
Difficulty: Medium
Prep: 10 min
Garnish: Raspberry and mint sprig
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Description
A refreshing cocktail featuring a delightful mix of gin, raspberry syrup, and lemon juice, topped with egg white for a frothy finish.
History
The Clover Club dates back to the late 19th century in Philadelphia, originally crafted in a private men's club. It showcases the balance of sweet and sour flavors, becoming a popular choice in cocktail bars.
Instructions
Step 1.
- Dry shake the egg white in a shaker for 10 seconds to froth it up.
Step 2.
- Add gin, raspberry syrup, lemon juice, and ice to the shaker.
Step 3.
- Shake vigorously for 15-20 seconds until well chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a raspberry and a sprig of mint.