Coconut Margarita
Cocktail Recipe
Description
A tropical twist on the classic margarita, combining coconut flavors with the tang of lime.
History
The Coconut Margarita originated as bartenders sought to blend traditional tequila-based margaritas with tropical flavors popular in beach destinations. Its refreshing profile has made it a favorite in summer cocktails and beach bars.
Instructions
Step 1.
- Rim the cocktail glass with lime juice and dip in salt or toasted coconut flakes.
Step 2.
- In a shaker, combine 2 oz of tequila, 1 oz of coconut cream, 1 oz of lime juice, and 1 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
Step 4.
- Strain the mixture into the prepared glass filled with ice.
Step 5.
- Garnish with toasted coconut flakes and a lime wedge.
Ingredients
2 oz Tequila
1 oz Coconut cream
1 oz Lime juice
1 oz Simple syrup
1 tbsp Salt or toasted coconut flakes — for rimming the glass (garnish)
1 slice Lime Wedge (garnish)
Quick Info
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