Coconut Margarita
A tropical twist on the classic margarita, combining coconut flavors with the tang of lime.
Instructions
- Rim the cocktail glass with lime juice and dip in salt or toasted coconut flakes.
- In a shaker, combine 2 oz of tequila, 1 oz of coconut cream, 1 oz of lime juice, and 1 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with toasted coconut flakes and a lime wedge.
- In a shaker, combine 2 oz of tequila, 1 oz of coconut cream, 1 oz of lime juice, and 1 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with toasted coconut flakes and a lime wedge.
Ingredients
• 2 oz Tequila
• 1 oz Coconut cream
• 1 oz Lime juice
• 1 oz Simple syrup
• 1 tbsp Salt or toasted coconut flakes
• 1 slice Lime Wedge