Cold Whiskey Punch 1862
Cocktail Recipe
Description
A refreshing and invigorating whiskey punch that combines the rich depth of whiskey with the zesty brightness of citrus, popularized in the 19th century.
History
Originating in the 1860s, the Cold Whiskey Punch became a staple at social gatherings, celebrated for its ability to refresh and uplift spirits, especially during summer festivities.
Instructions
Step 1.
- In a punch bowl, combine the whiskey, fresh lemon juice, simple syrup, and cold water.
Step 2.
- Stir well to mix all ingredients thoroughly.
Step 3.
- Add ice to the punch bowl to chill the mixture.
Step 4.
- Garnish with lemon slices and mint leaves before serving.
Step 5.
- Serve in individual glasses over ice.
Ingredients
750 ml Whiskey
250 ml Fresh lemon juice
200 ml Simple syrup
1000 ml Cold water
0 ml Ice — for chilling (optional)
5 slices Lemon slices (garnish)
10 leaves Mint leaves (garnish)
Quick Info
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