Cold Whiskey Punch 1862
A refreshing and invigorating whiskey punch that combines the rich depth of whiskey with the zesty brightness of citrus, popularized in the 19th century.
Instructions
- In a punch bowl, combine the whiskey, fresh lemon juice, simple syrup, and cold water.
- Stir well to mix all ingredients thoroughly.
- Add ice to the punch bowl to chill the mixture.
- Garnish with lemon slices and mint leaves before serving.
- Serve in individual glasses over ice.
- Stir well to mix all ingredients thoroughly.
- Add ice to the punch bowl to chill the mixture.
- Garnish with lemon slices and mint leaves before serving.
- Serve in individual glasses over ice.
Ingredients
• 750 ml Whiskey
• 250 ml Fresh lemon juice
• 200 ml Simple syrup
• 1000 ml Cold water
• ml Ice
• 5 slices Lemon slices
• 10 leaves Mint leaves