Corpse Reviver (No. 1) 1871
Cocktail Recipe
Description
A classic cocktail that serves as a restorative, combining the rich flavors of brandy with the lightness of sweet vermouth and a touch of apple brandy.
History
The Corpse Reviver was first mentioned in 1871 and was designed as a morning-after remedy. Its various iterations have become a staple in speakeasies and classic cocktail bars, often showcasing the elegance of pre-Prohibition drinking.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 1.5 oz of brandy, 1 oz of sweet vermouth, and 0.5 oz of apple brandy.
Step 3.
- Add ice to the shaker and shake vigorously for 15 seconds.
Step 4.
- Discard the ice water from the chilled glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a lemon twist. Serve immediately.
Ingredients
1.5 oz Brandy
1 oz Sweet Vermouth
0.5 oz Apple Brandy
1 Lemon twist — for garnish (garnish)
Quick Info
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