The Cream Sherry Flip
A rich and velvety cocktail that combines the unique flavor of cream sherry with a joyous flip of egg and sugar, resulting in a decadent drink ideal for special occasions.
Instructions
- In a cocktail shaker, combine the cream sherry, simple syrup, and egg.
- Add ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of freshly grated nutmeg.
- Add ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of freshly grated nutmeg.
Ingredients
• 2 oz Cream Sherry
• 0.5 oz Simple syrup
• 1 whole Egg
• 1 pinch Nutmeg