Glass: Coupe
Difficulty: Medium
Prep: 5 min
Garnish: Grated nutmeg
Views: 10
Description
A rich and velvety cocktail that combines the unique flavor of cream sherry with a joyous flip of egg and sugar, resulting in a decadent drink ideal for special occasions.
History
The Cream Sherry Flip is a delightful variation on the flip cocktail tradition, which dates back to the 19th century. Originally made with spirits like rum or whiskey, this version highlights the sweet, nutty flavors of cream sherry, bringing a creamy texture and warmth to the classic recipe.
Instructions
Step 1.
- In a cocktail shaker, combine the cream sherry, simple syrup, and egg.
Step 2.
- Add ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a sprinkle of freshly grated nutmeg.