Cynar Flip
Cocktail Recipe
Description
A rich and creamy cocktail blending the herbal bitterness of Cynar with the smoothness of egg and the warmth of whiskey.
History
The Cynar Flip is a modern twist on the classic flip cocktail, showcasing the unique flavor of Cynar, an Italian artichoke liqueur known for its bittersweet profile. This drink combines the traditional egg flip style with innovative ingredients to create a satisfying dessert-like beverage.
Instructions
Step 1.
- Chill the coupé glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of Cynar with 1 oz of bourbon, 1 oz of simple syrup, and one whole egg.
Step 3.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 5.
- Discard the ice water from the coupé glass and double strain the cocktail into the glass to remove any solids.
Step 6.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Cynar
1 oz Bourbon
1 oz Simple syrup
1 whole Egg
1 pinch Nutmeg — grated (garnish)
Quick Info
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