De La Louisiane
A sophisticated, herbaceous cocktail with a rich depth of flavors, inspired by the vibrant culture of Louisiana.
Instructions
- Chill a coupe glass with ice water and set aside.
- In a mixing glass filled with ice, combine 2 oz of Rye whiskey, 3/4 oz of sweet vermouth, 3/4 oz of Bénédictine, and 2 dashes of Peychaud's bitters.
- Stir the mixture well until chilled, about 30 seconds.
- Discard the ice water from the chilled coupe glass.
- Strain the cocktail into the coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
- In a mixing glass filled with ice, combine 2 oz of Rye whiskey, 3/4 oz of sweet vermouth, 3/4 oz of Bénédictine, and 2 dashes of Peychaud's bitters.
- Stir the mixture well until chilled, about 30 seconds.
- Discard the ice water from the chilled coupe glass.
- Strain the cocktail into the coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Ingredients
• 2 oz Rye Whiskey
• 0.75 oz Sweet Vermouth
• 0.75 oz Benedictine
• 2 dashes Peychaud's Bitters
• 1 Lemon twist