De La Louisiane
Cocktail Recipe
Description
A sophisticated, herbaceous cocktail with a rich depth of flavors, inspired by the vibrant culture of Louisiana.
History
The De La Louisiane is believed to have emerged in the early 20th century, gaining popularity in New Orleans' classic cocktail scene, reflecting the city's diverse influences and culinary richness.
Instructions
Step 1.
- Chill a coupe glass with ice water and set aside.
Step 2.
- In a mixing glass filled with ice, combine 2 oz of Rye whiskey, 3/4 oz of sweet vermouth, 3/4 oz of Bénédictine, and 2 dashes of Peychaud's bitters.
Step 3.
- Stir the mixture well until chilled, about 30 seconds.
Step 4.
- Discard the ice water from the chilled coupe glass.
Step 5.
- Strain the cocktail into the coupe glass.
Step 6.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Ingredients
2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.75 oz Benedictine
2 dashes Peychaud's Bitters
1 Lemon twist (garnish)
Quick Info
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