Death in the Afternoon
Cocktail Recipe
Description
A refreshing and unique cocktail that combines the herbal flavors of absinthe with the effervescence of champagne.
History
This cocktail is believed to have been invented by Ernest Hemingway during the 1920s, capturing the spirit of the Jazz Age with its bold flavors and simplicity.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water for a few minutes.
Step 2.
- Empty the flute and add 1/2 oz of absinthe, swirling it to coat the inside.
Step 3.
- Discard any excess absinthe that accumulates at the bottom.
Step 4.
- Slowly top the flute with 4 oz of chilled champagne.
Step 5.
- Garnish with a lemon twist.
Step 6.
- Serve immediately.
Ingredients
0.5 oz Absinthe — None
4 oz Champagne — Chilled
1 piece Lemon Peel — Twist (garnish)
Quick Info
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