Death in the Afternoon
A refreshing and unique cocktail that combines the herbal flavors of absinthe with the effervescence of champagne.
Instructions
- Chill a champagne flute by filling it with ice water for a few minutes.
- Empty the flute and add 1/2 oz of absinthe, swirling it to coat the inside.
- Discard any excess absinthe that accumulates at the bottom.
- Slowly top the flute with 4 oz of chilled champagne.
- Garnish with a lemon twist.
- Serve immediately.
- Empty the flute and add 1/2 oz of absinthe, swirling it to coat the inside.
- Discard any excess absinthe that accumulates at the bottom.
- Slowly top the flute with 4 oz of chilled champagne.
- Garnish with a lemon twist.
- Serve immediately.
Ingredients
• 0.5 oz Absinthe
• 4 oz Champagne
• 1 piece Lemon Peel