Instructions
- In a shaker, add 1.5 oz of gin.
- Add 0.5 oz of sweet vermouth.
- Add 0.25 oz of orange curaçao.
- Add 0.5 oz of freshly squeezed lemon juice.
- Add ice and shake well until chilled.
- Strain into a coupe glass.
- Garnish with a lemon twist.