Egg Nogg (American) 1800
Cocktail Recipe
Description
A rich and creamy holiday classic, this egg nog uses eggs, dairy, and a splash of spirits for warmth and cheer.
History
Egg nog has been enjoyed during the holiday season since colonial times, with American versions evolving to become creamier and sweeter by the 1800s, making it a festive favorite at gatherings.
Instructions
Step 1.
- In a mixing bowl, beat the eggs yolks until thick and pale.
Step 2.
- Slowly add the sugar while continuing to beat until the mixture is smooth.
Step 3.
- Stir in the milk and cream until well combined.
Step 4.
- Add the bourbon and stir until mixed.
Step 5.
- In another bowl, whisk the egg whites until stiff peaks form.
Step 6.
- Gently fold the egg whites into the egg yolk mixture to create a light texture.
Step 7.
- Serve in a punch bowl or highball glass and sprinkle with grated nutmeg.
Ingredients
6 pieces Egg yolks — beaten
3 tablespoons Granulated sugar — added to egg yolks
2 cups Whole Milk — cold
1 cup Heavy Cream — cold
1 cup Bourbon — added to mixture
6 pieces Egg whites — whisked to stiff peaks
1 teaspoon Nutmeg — grated for garnish (garnish)
Quick Info
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