Egg Nogg (American) 1800
A rich and creamy holiday classic, this egg nog uses eggs, dairy, and a splash of spirits for warmth and cheer.
Instructions
- In a mixing bowl, beat the eggs yolks until thick and pale.
- Slowly add the sugar while continuing to beat until the mixture is smooth.
- Stir in the milk and cream until well combined.
- Add the bourbon and stir until mixed.
- In another bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture to create a light texture.
- Serve in a punch bowl or highball glass and sprinkle with grated nutmeg.
- Slowly add the sugar while continuing to beat until the mixture is smooth.
- Stir in the milk and cream until well combined.
- Add the bourbon and stir until mixed.
- In another bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture to create a light texture.
- Serve in a punch bowl or highball glass and sprinkle with grated nutmeg.
Ingredients
• 6 pieces Egg yolks
• 3 tablespoons Granulated sugar
• 2 cups Whole Milk
• 1 cup Heavy Cream
• 1 cup Bourbon
• 6 pieces Egg whites
• 1 teaspoon Nutmeg