Eggnog (Traditional)
Cocktail Recipe
Description
A rich and creamy holiday drink made with eggs, milk, sugar, and spiced rum, perfect for festive gatherings.
History
Eggnog has roots dating back to medieval Europe and was originally a drink for the aristocracy. It became popular in America during the colonial period and is now a staple during the holiday season.
Instructions
Step 1.
- In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and frothy.
Step 2.
- Add the milk, cream, and spiced rum to the egg yolk mixture, stirring well to combine.
Step 3.
- In a separate bowl, beat the egg whites until soft peaks form, then fold them gently into the eggnog mixture.
Step 4.
- Chill the eggnog in the refrigerator for at least an hour before serving.
Step 5.
- Serve in punch cups and garnish with a sprinkle of ground nutmeg.
Ingredients
6 large Egg yolks — Separated
3 tablespoons Sugar
2 cups Milk
1 cup Heavy Cream
1 cup Spiced rum
6 large Egg whites — Separated
1 teaspoon Ground Nutmeg (garnish)
Quick Info
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