Eggnog (Traditional)
A rich and creamy holiday drink made with eggs, milk, sugar, and spiced rum, perfect for festive gatherings.
Instructions
- In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and frothy.
- Add the milk, cream, and spiced rum to the egg yolk mixture, stirring well to combine.
- In a separate bowl, beat the egg whites until soft peaks form, then fold them gently into the eggnog mixture.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- Serve in punch cups and garnish with a sprinkle of ground nutmeg.
- Add the milk, cream, and spiced rum to the egg yolk mixture, stirring well to combine.
- In a separate bowl, beat the egg whites until soft peaks form, then fold them gently into the eggnog mixture.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- Serve in punch cups and garnish with a sprinkle of ground nutmeg.
Ingredients
• 6 large Egg yolks
• 3 tablespoons Sugar
• 2 cups Milk
• 1 cup Heavy Cream
• 1 cup Spiced rum
• 6 large Egg whites
• 1 teaspoon Ground Nutmeg