El Diablo
A refreshing and spicy cocktail combining the fiery flavor of tequila with the sweetness of crème de cassis and the zing of ginger beer.
Instructions
- Fill a highball glass with ice.
- Add 1.5 ounces of tequila to the glass.
- Pour in 0.5 ounces of crème de cassis.
- Top with ginger beer, around 3 to 4 ounces, depending on your taste.
- Stir gently to combine the ingredients.
- Garnish with a lime wheel.
- Add 1.5 ounces of tequila to the glass.
- Pour in 0.5 ounces of crème de cassis.
- Top with ginger beer, around 3 to 4 ounces, depending on your taste.
- Stir gently to combine the ingredients.
- Garnish with a lime wheel.
Ingredients
• 1.5 oz Tequila
• 0.5 oz Crème de Cassis
• 3 oz Ginger Beer
• 1 slice Lime