El Diablo

Cocktail Recipe
El Diablo
Glass: Highball glass Difficulty: Medium Prep: 5 min Garnish: Lime wheel Views: 1

Description

A refreshing and spicy cocktail combining the fiery flavor of tequila with the sweetness of crème de cassis and the zing of ginger beer.

History

The El Diablo cocktail emerged in the mid-20th century, gaining popularity in Mexican bars for its bold flavors and vibrant color, representing a fiery spirit and a touch of sweetness.

Instructions

Step 1.
- Fill a highball glass with ice.
Step 2.
- Add 1.5 ounces of tequila to the glass.
Step 3.
- Pour in 0.5 ounces of crème de cassis.
Step 4.
- Top with ginger beer, around 3 to 4 ounces, depending on your taste.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a lime wheel.

Ingredients

1.5 oz Tequila
0.5 oz Crème de Cassis
3 oz Ginger Beer
1 slice Lime — wheel (garnish)

Quick Info

Views: 1
Created: 2026-01-04 01:34:15
Updated: 2026-01-14 16:45:10

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