El Presidente (Sherry Variation)
A unique twist on the classic El Presidente cocktail, using sherry to add depth and complexity to the drink.
Instructions
- Chill the coupe glass in the freezer or with ice water.
- In a mixing glass, combine the dry sherry, orange curaçao, sweet vermouth, and grenadine.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
- In a mixing glass, combine the dry sherry, orange curaçao, sweet vermouth, and grenadine.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 oz Dry sherry
• 0.5 oz Orange Curaçao
• 0.5 oz Sweet Vermouth
• 0.25 oz Grenadine
• 1 piece Orange peel