El Presidente (Sherry Variation)
Cocktail Recipe
Description
A unique twist on the classic El Presidente cocktail, using sherry to add depth and complexity to the drink.
History
The El Presidente cocktail dates back to the early 20th century, originally made with rum. This sherry variation brings a sophisticated flavor profile, reflecting the versatility of sherry in mixology.
Instructions
Step 1.
- Chill the coupe glass in the freezer or with ice water.
Step 2.
- In a mixing glass, combine the dry sherry, orange curaçao, sweet vermouth, and grenadine.
Step 3.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
Ingredients
2 oz Dry sherry
0.5 oz Orange Curaçao
0.5 oz Sweet Vermouth
0.25 oz Grenadine (optional)
1 piece Orange peel — twist (garnish)
Quick Info
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