Espresso Martini
Cocktail Recipe
Description
A sophisticated cocktail blending the rich flavors of espresso with smooth vodka, creating a delightful after-dinner drink.
History
The Espresso Martini was invented in the 1980s in a London bar, aiming to provide a stimulating blend of coffee and alcohol that was perfect for a night out.
Instructions
Step 1.
- Brew a shot of espresso and allow it to cool slightly.
Step 2.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of the cooled espresso.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled martini glass.
Step 5.
- Garnish with three coffee beans.
Ingredients
2 ounces Vodka
1 ounce Coffee Liqueur
1 ounce Espresso — brewed and cooled
3 pieces Coffee Beans (garnish)
Quick Info
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