Instructions
- Chill a cocktail glass by filling it with ice water and setting it aside.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, and 1/2 ounce of coffee liqueur.
- Add 1/2 ounce of simple syrup (adjust to taste) to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled cocktail glass.
- Strain the mixture into the glass, ensuring a smooth pour.
- Garnish with three coffee beans floated on top.