Espresso Martini
Cocktail Recipe
Description
A rich and smooth cocktail blending coffee and vodka, perfect for a stylish night out.
History
The Espresso Martini was created in the 1980s, combining the love for coffee and cocktails. It quickly became a favorite in contemporary bars around the world.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, and 1/2 ounce of coffee liqueur.
Step 3.
- Add 1/2 ounce of simple syrup (adjust to taste) to the shaker.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 5.
- Empty the ice water from the chilled cocktail glass.
Step 6.
- Strain the mixture into the glass, ensuring a smooth pour.
Step 7.
- Garnish with three coffee beans floated on top.
Ingredients
2 ounces Vodka
1 ounce Freshly brewed espresso
0.5 ounce Coffee Liqueur
0.5 ounce Simple syrup (optional)
3 Coffee Beans — for garnish (garnish)
Quick Info
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