Espresso White Russian
Cocktail Recipe
Description
A delicious twist on the classic White Russian, combining rich coffee flavor with smooth vodka and cream.
History
The Espresso White Russian emerged in the late 20th century as bartenders sought to innovate traditional cocktails by incorporating popular coffee flavors, catering to coffee lovers and cocktail enthusiasts alike.
Instructions
Step 1.
- Brew a shot of espresso and let it cool slightly.
Step 2.
- In a shaker, combine the vodka and coffee liqueur over ice.
Step 3.
- Add the cooled espresso to the shaker.
Step 4.
- Shake well to combine all ingredients thoroughly.
Step 5.
- Strain the mixture into a rocks glass filled with ice.
Step 6.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
Step 7.
- Garnish with a few coffee beans on top.
Ingredients
1.5 oz Vodka
0.75 oz Coffee Liqueur
1 oz Fresh Espresso — freshly brewed
1 oz Heavy Cream
3 pcs Coffee Beans (garnish)
Quick Info
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