Espresso White Russian
A delicious twist on the classic White Russian, combining rich coffee flavor with smooth vodka and cream.
Instructions
- Brew a shot of espresso and let it cool slightly.
- In a shaker, combine the vodka and coffee liqueur over ice.
- Add the cooled espresso to the shaker.
- Shake well to combine all ingredients thoroughly.
- Strain the mixture into a rocks glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with a few coffee beans on top.
- In a shaker, combine the vodka and coffee liqueur over ice.
- Add the cooled espresso to the shaker.
- Shake well to combine all ingredients thoroughly.
- Strain the mixture into a rocks glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with a few coffee beans on top.
Ingredients
• 1.5 oz Vodka
• 0.75 oz Coffee Liqueur
• 1 oz Fresh Espresso
• 1 oz Heavy Cream
• 3 pcs Coffee Beans