Fernet Flip
Cocktail Recipe
Description
A rich and creamy cocktail that blends the herbal notes of Fernet with the smooth texture of egg and the brightness of simple syrup.
History
The Fernet Flip emerged as a playful twist on classic flip cocktails, showcasing the distinct bittersweet character of Fernet while providing a satisfying mouthfeel.
Instructions
Step 1.
- In a shaker, combine 2 oz of Fernet, 1 oz of simple syrup, and 1 fresh egg.
Step 2.
- Add ice to the shaker.
Step 3.
- Shake vigorously for about 15-20 seconds until well chilled.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with grated nutmeg on top.
Ingredients
2 oz Fernet
1 oz Simple syrup
1 whole Egg
0 pinch Nutmeg — grated (garnish)
Quick Info
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