Fernet Sour (Egg White)
Cocktail Recipe
Description
A tangy and frothy cocktail that balances the bitterness of Fernet with the smooth texture of egg white, creating a unique and refreshing drink.
History
The Fernet Sour combines the classic sour cocktail formula with the distinctive flavor of Fernet, a type of amaro. This cocktail has gained popularity for its complex flavor profile and its appeal among cocktail enthusiasts seeking something unique.
Instructions
Step 1.
- Dry shake the egg white vigorously in a cocktail shaker for about 15 seconds to create foam.
Step 2.
- Add the Fernet, lemon juice, and simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake again for another 15 seconds until chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a few drops of Angostura bitters and a twist of lemon peel.
Ingredients
2 oz Fernet
0.75 oz Lemon juice
0.5 oz Simple syrup
1 large Egg white
2 dashes Angostura Bitters (garnish)
1 Lemon twist (garnish)
Quick Info
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