Fish House Punch 1732
Cocktail Recipe
Description
A fruity, refreshing punch that combines the flavors of rum, tea, and citrus, perfect for sharing on a warm day.
History
Fish House Punch originated in the early 18th century and is known for being a favorite drink among members of the Fish House, a gentlemen's club in Philadelphia. This punch was designed to be served in large batches, making it ideal for gatherings.
Instructions
Step 1.
- Brew 2 cups of black tea and let it cool.
Step 2.
- In a punch bowl, mix the cooled tea with 1 cup of fresh lemon juice.
Step 3.
- Add 1 cup of simple syrup (1:1 ratio of sugar to water, dissolved).
Step 4.
- Pour in 2 cups of dark rum and 1 cup of cognac.
Step 5.
- Stir well to combine all ingredients thoroughly.
Step 6.
- Add ice to the punch bowl and garnish with fresh mint leaves and citrus slices.
Ingredients
2 cups Black tea — brewed and cooled
1 cup Lemon juice — freshly squeezed
1 cup Simple syrup — 1:1 sugar to water ratio, dissolved
2 cups Dark rum
1 cup Cognac
0 Fresh mint leaves (garnish)
0 Citrus slices (lemon, orange) (garnish)
Quick Info
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