Fish House Punch 1732
A fruity, refreshing punch that combines the flavors of rum, tea, and citrus, perfect for sharing on a warm day.
Instructions
- Brew 2 cups of black tea and let it cool.
- In a punch bowl, mix the cooled tea with 1 cup of fresh lemon juice.
- Add 1 cup of simple syrup (1:1 ratio of sugar to water, dissolved).
- Pour in 2 cups of dark rum and 1 cup of cognac.
- Stir well to combine all ingredients thoroughly.
- Add ice to the punch bowl and garnish with fresh mint leaves and citrus slices.
- In a punch bowl, mix the cooled tea with 1 cup of fresh lemon juice.
- Add 1 cup of simple syrup (1:1 ratio of sugar to water, dissolved).
- Pour in 2 cups of dark rum and 1 cup of cognac.
- Stir well to combine all ingredients thoroughly.
- Add ice to the punch bowl and garnish with fresh mint leaves and citrus slices.
Ingredients
• 2 cups Black tea
• 1 cup Lemon juice
• 1 cup Simple syrup
• 2 cups Dark rum
• 1 cup Cognac
• Fresh mint leaves
• Citrus slices (lemon, orange)