Fish House Punch
Cocktail Recipe
Description
A refreshing and vibrant punch that blends the sweetness of rum with citrus flavors, perfect for gatherings.
History
Fish House Punch dates back to the 18th century and originated from the Fish House in Philadelphia, a place where gentlemen gathered to socialize. It's known for its fruity flavor and communal nature, often served in large bowls for sharing.
Instructions
Step 1.
- In a mixing bowl, combine 2 cups of dark rum, 1 cup of peach brandy, and 1 cup of fresh lemon juice.
Step 2.
- Add 1 cup of simple syrup and stir well to mix.
Step 3.
- Chill the mixture in the refrigerator for at least 30 minutes.
Step 4.
- To serve, fill a punch bowl with ice and pour the chilled mixture over it.
Step 5.
- Garnish with lemon slices and fresh mint leaves.
Ingredients
2 cups Dark rum
1 cup Peach brandy
1 cup Fresh lemon juice
1 cup Simple syrup
0 Lemon slices (garnish)
0 Mint leaves (garnish)
Quick Info
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