Fish House Punch
A refreshing and vibrant punch that blends the sweetness of rum with citrus flavors, perfect for gatherings.
Instructions
- In a mixing bowl, combine 2 cups of dark rum, 1 cup of peach brandy, and 1 cup of fresh lemon juice.
- Add 1 cup of simple syrup and stir well to mix.
- Chill the mixture in the refrigerator for at least 30 minutes.
- To serve, fill a punch bowl with ice and pour the chilled mixture over it.
- Garnish with lemon slices and fresh mint leaves.
- Add 1 cup of simple syrup and stir well to mix.
- Chill the mixture in the refrigerator for at least 30 minutes.
- To serve, fill a punch bowl with ice and pour the chilled mixture over it.
- Garnish with lemon slices and fresh mint leaves.
Ingredients
• 2 cups Dark rum
• 1 cup Peach brandy
• 1 cup Fresh lemon juice
• 1 cup Simple syrup
• Lemon slices
• Mint leaves