Flip (Ale & Rum) 1700
Cocktail Recipe
Description
A unique blend of ale and rum, this cocktail captures the essence of the 18th century with its rich, creamy texture and warming spices.
History
Originating in the 1700s, the Flip was a popular drink that combined foamy textures with strong spirits. It was often served warm and was a favored choice in taverns.
Instructions
Step 1.
- In a shaker, combine 2 oz of dark rum, 4 oz of ale, and 1 oz of simple syrup.
Step 2.
- Add 1 whole egg to the shaker for the creamy texture.
Step 3.
- Shake vigorously without ice for 15-20 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake again until well-chilled.
Step 5.
- Strain into a warm mug.
Step 6.
- Garnish with grated nutmeg. Serve immediately.
Ingredients
2 oz Dark rum
4 oz Ale — preferably a rich stout or porter
1 oz Simple syrup (optional)
1 Whole Egg
1 pinch Nutmeg — grated (garnish)
Quick Info
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