Flip (Ale & Rum) 1700
A unique blend of ale and rum, this cocktail captures the essence of the 18th century with its rich, creamy texture and warming spices.
Instructions
- In a shaker, combine 2 oz of dark rum, 4 oz of ale, and 1 oz of simple syrup.
- Add 1 whole egg to the shaker for the creamy texture.
- Shake vigorously without ice for 15-20 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a warm mug.
- Garnish with grated nutmeg. Serve immediately.
- Add 1 whole egg to the shaker for the creamy texture.
- Shake vigorously without ice for 15-20 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a warm mug.
- Garnish with grated nutmeg. Serve immediately.
Ingredients
• 2 oz Dark rum
• 4 oz Ale
• 1 oz Simple syrup
• 1 Whole Egg
• 1 pinch Nutmeg