Flip (Traditional)
Cocktail Recipe
Description
A rich and creamy cocktail that combines a spirit base with a whole egg, leading to a velvety texture and warming flavor profile.
History
The Flip cocktail dates back to the early 19th century and was often enjoyed as a warming beverage during cold months. The use of eggs provided a luxurious mouthfeel, making it a favorite among early cocktail enthusiasts.
Instructions
Step 1.
- Crack the egg into a cocktail shaker.
Step 2.
- Add the chosen base spirit (rum) and simple syrup into the shaker.
Step 3.
- Dry shake vigorously for about 15 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 5.
- Strain into a chilled coupe glass.
Step 6.
- Garnish with grated nutmeg on top. Adjust the amount to taste.
Ingredients
2 oz Dark rum
0.5 oz Simple syrup (optional)
1 count Whole Egg
1 pinch Nutmeg — grated (garnish)
Quick Info
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