Flying Grasshopper
Cocktail Recipe
Description
A refreshing minty cocktail that combines the flavors of chocolate and cream for a delightful dessert drink.
History
The Flying Grasshopper originated in the mid-20th century, celebrated for its unique flavor combination and smooth texture, making it a popular choice in cocktail lounges.
Instructions
Step 1.
- In a shaker, combine 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Garnish with fresh mint leaves.
Ingredients
1 oz Green crème de menthe
1 oz White Crème de Cacao
1 oz Heavy Cream
1 sprig Mint leaves (garnish)
Quick Info
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