Fog Cutter
Cocktail Recipe
Description
A refreshing and tropical rum-based cocktail that combines a medley of citrus and sweetness, perfect for beachside sipping.
History
The Fog Cutter has origins in tiki culture, popularized in the mid-20th century. It blends various flavors reminiscent of tropical islands, becoming a staple in tiki bars.
Instructions
Step 1.
- In a shaker, add ice and pour in the light rum, dark rum, orange juice, lemon juice, orgeat syrup, and sherry.
Step 2.
- Shake well until chilled.
Step 3.
- Strain into a hurricane glass filled with crushed ice.
Step 4.
- Garnish with a mint sprig and an orange wheel.
Ingredients
1.5 oz Light rum
0.5 oz Dark rum
1 oz Orange juice
0.5 oz Lemon juice
0.5 oz Orgeat syrup
0.5 oz Sherry
1 piece Mint Sprig (garnish)
1 piece Orange wheel (garnish)
Quick Info
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