Fog Cutter
Cocktail Recipe
Description
A refreshing tropical cocktail with a blend of rum and citrus flavors.
History
The Fog Cutter is a classic tiki drink originating from the 1940s, known for its potent mix of rum and fruit juices, ideal for those seeking an escape to a sunny paradise.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add the light rum, dark rum, orange juice, lemon juice, orgeat syrup, and sherry to the shaker.
Step 3.
- Shake well until the mixture is chilled.
Step 4.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 5.
- Garnish with an orange slice and cherry.
Step 6.
- Serve with a straw.
Ingredients
1.5 oz Light rum
0.5 oz Dark rum
1 oz Orange juice
0.5 oz Lemon juice
0.5 oz Orgeat syrup
0.5 oz Sherry (optional)
1 piece Orange slice — for garnish (garnish)
1 piece Cherry — for garnish (garnish)
Quick Info
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