Fog Cutter (Sherry Float Spec)
A refreshing and complex tiki cocktail featuring rum and sherry, balanced with citrus flavors and a unique sherry float.
Instructions
- In a shaker, combine 1 oz of light rum, 1 oz of dark rum, 0.75 oz of freshly squeezed lemon juice, 0.75 oz of orange juice, and 0.5 oz of orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Carefully float 0.5 oz of oloroso sherry on top by pouring it over the back of a spoon.
- Garnish with a lime wheel and mint sprig.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Carefully float 0.5 oz of oloroso sherry on top by pouring it over the back of a spoon.
- Garnish with a lime wheel and mint sprig.
Ingredients
• 1 oz Light rum
• 1 oz Dark rum
• 0.75 oz Lemon juice
• 0.75 oz Orange juice
• 0.5 oz Orgeat syrup
• 0.5 oz Oloroso Sherry
• 1 piece Mint Sprig
• 1 piece Lime Wheel