A delightful shot that tastes just like the famous cake, combining chocolate and coconut flavors.
History
The German Chocolate Cake Shot is inspired by the popular dessert, which originated in the United States, creating a fun twist for party enthusiasts and dessert lovers alike.
Instructions
Step 1.
- Chill the shot glasses in the freezer for a few minutes.
Step 2.
- In a shaker, combine vanilla vodka, coconut rum, and chocolate liqueur with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the chilled shot glasses.