German Chocolate Cake Shot

Cocktail Recipe
German Chocolate Cake Shot
Glass: Shot glass Difficulty: Easy Prep: 5 min Garnish: Chocolate sprinkles Views: 0

Description

A delightful shot that tastes just like the famous cake, combining chocolate and coconut flavors.

History

The German Chocolate Cake Shot is inspired by the popular dessert, which originated in the United States, creating a fun twist for party enthusiasts and dessert lovers alike.

Instructions

Step 1.
- Chill the shot glasses in the freezer for a few minutes.
Step 2.
- In a shaker, combine vanilla vodka, coconut rum, and chocolate liqueur with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the chilled shot glasses.
Step 5.
- Garnish with chocolate sprinkles on top.

Ingredients

1.5 oz Vanilla Vodka — none
0.5 oz Coconut Rum — none
0.5 oz Chocolate Liqueur — none
1 tsp Chocolate sprinkles — for garnish (garnish)

Quick Info

Views: 0
Created: 2026-01-07 04:30:59
Updated: 2026-01-07 04:45:57

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