Gibson (House-Pickled Onion)
Cocktail Recipe
Description
A classic martini variation that substitutes the traditional olive for a house-pickled onion, offering a unique twist on this sophisticated cocktail.
History
The Gibson dates back to the late 19th century, reputed to have been created for an American diplomat. Its distinct use of pickled onion instead of olives gives it a savory, tangy note that sets it apart from its more common cousin, the martini.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a mixing glass, combine the gin and dry vermouth over ice.
Step 3.
- Stir well until chilled and diluted to your liking.
Step 4.
- Empty the ice water from the chilled cocktail glass.
Step 5.
- Strain the mixture into the glass.
Step 6.
- Garnish with a house-pickled onion on a cocktail pick.
Ingredients
2 oz Gin
1 oz Dry Vermouth
1 piece House-pickled onion (garnish)
Quick Info
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