Gin Cobbler 1862
Cocktail Recipe
Description
A refreshing cocktail made with gin, fresh fruit, and a hint of sweetness, perfect for summer sipping.
History
The Gin Cobbler became popular in the 19th century, specifically around 1862, as a way to enjoy gin with fresh fruits during the peak of the fruit season. It was often served over crushed ice and enjoyed at social gatherings.
Instructions
Step 1.
- Fill a Collins glass with crushed ice.
Step 2.
- In a shaker, combine 2 oz of gin, 1 oz of simple syrup, and the juice of half a lemon.
Step 3.
- Shake well and strain over the crushed ice.
Step 4.
- Garnish with fresh fruit slices such as oranges, lemons, and berries.
Ingredients
2 oz Gin
1 oz Simple syrup
0.5 oz Fresh lemon juice
1 cup Crushed ice
1 garnish Fresh fruit slices (garnish)
Quick Info
Comments
Please Login to post a comment.