Gin Julep 1862
Cocktail Recipe
Description
A refreshing twist on the classic julep, featuring gin and mint for a delightful summer drink.
History
The Gin Julep emerged in 1862 as bartenders started to experiment with gin, overshadowing the traditional whiskey variant. This cocktail embraces the crispness of gin while maintaining the minty essence of the classic julep.
Instructions
Step 1.
- Muddle the mint leaves in the bottom of a julep cup to release their oils.
Step 2.
- Add the gin and simple syrup to the cup.
Step 3.
- Fill the cup with crushed ice and stir gently to combine.
Step 4.
- Top with more crushed ice if needed, creating a dome.
Step 5.
- Garnish with a fresh mint sprig.
Step 6.
- Serve with a straw and enjoy.
Ingredients
2 oz Gin — none
0.5 oz Simple syrup — prepared
10 leaves Fresh mint leaves — slap to release oils
1 cup Crushed ice — none
1 sprig Fresh mint sprig — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.