Gin Sangaree 1862
Cocktail Recipe
Description
A refreshing and lightly spiced gin cocktail, the Gin Sangaree from the 1862 period combines gin with sweet and citrus notes, perfect for a warm evening.
History
The Gin Sangaree emerged in the mid-19th century as a lighter, refreshing alternative to the more robust cocktails of the time. Fusing sweet and citrus flavors with the botanical essence of gin, it became popular in both bars and homes during the Victorian era.
Instructions
Step 1.
- Fill an Old Fashioned glass with ice.
Step 2.
- Add 2 ounces of gin to the glass.
Step 3.
- Pour in 3/4 ounce of simple syrup.
Step 4.
- Add 1/2 ounce of fresh lemon juice.
Step 5.
- Add a dash of Angostura bitters.
Step 6.
- Stir gently to combine all ingredients.
Step 7.
- Garnish with a cinnamon stick and an orange slice.
Ingredients
2 ounces Gin
0.75 ounces Simple syrup
0.5 ounces Fresh lemon juice
1 dash Angostura Bitters (optional)
1 Cinnamon stick (garnish)
1 Orange slice (garnish)
Quick Info
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