Gin Sour 1862
Cocktail Recipe
Description
A refreshing and tangy twist on the classic sour cocktails, featuring gin as the base spirit, balanced with lemon juice and sweetness.
History
The Gin Sour emerged in the mid-19th century, showcasing the growing popularity of gin in cocktails. The combination of gin, lemon, and sugar became a favored choice in bars, reflecting the era's preference for invigorating and uncomplicated drinks.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 ounces of gin and 3/4 ounce of fresh lemon juice to the shaker.
Step 3.
- Pour in 1/2 ounce of simple syrup.
Step 4.
- Shake vigorously for about 15 seconds until well-chilled.
Step 5.
- Strain the mixture into a chilled coupe glass.
Step 6.
- Garnish with a lemon twist on the rim.
Ingredients
2 oz Gin — none
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup — none
1 piece Lemon twist — for garnish (garnish)
Quick Info
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