Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, add 2 oz Gin.
Step 3.
- Pour in 1 oz sweet vermouth.
Step 4.
- Add 0.5 oz St. Germain elderflower liqueur.
Step 5.
- Include a dash of orange bitters.
Step 6.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 7.
- Empty the ice water from the chilled glass.
Step 8.
- Strain the cocktail mixture into the coupe glass.
Step 9.
- Garnish with a twist of lemon peel on the rim.