Glasgow Punch 1820
Cocktail Recipe
Description
A refreshing and fruity punch that embodies the spirit of Glasgow in the 19th century, perfect for gatherings and celebrations.
History
Originating in Glasgow in the early 1820s, this punch combines local fruits and spirits to create a harmonious blend, symbolizing the vibrant social culture of the time.
Instructions
Step 1.
- In a large bowl, combine 1 liter of Scotch whisky with 500 ml of fresh orange juice.
Step 2.
- Add 250 ml of fresh lemon juice and 500 g of sugar, stirring until the sugar is fully dissolved.
Step 3.
- Introduce 1 liter of chilled soda water for fizz and balance.
Step 4.
- Add sliced oranges, lemons, and a handful of fresh mint leaves for a vibrant touch.
Step 5.
- Stir gently and serve in individual glasses filled with ice, garnished with additional fruit slices.
Ingredients
1000 ml Scotch whisky
500 ml Fresh orange juice
250 ml Fresh lemon juice
500 g Sugar
1000 ml Soda Water
10 g Fresh mint leaves (garnish)
2 Sliced oranges — sliced (garnish)
2 Sliced lemons — sliced (garnish)
Quick Info
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