Grapefruit Paloma
Cocktail Recipe
Description
A refreshing cocktail that perfectly balances the bright, tart flavors of grapefruit with the crispness of tequila.
History
The Paloma has its roots in Mexico, often enjoyed as a refreshing way to combat the heat. Its combination of tequila and grapefruit has made it a popular choice for those looking for a vibrant and invigorating drink.
Instructions
Step 1.
- Rim the highball glass with salt by wetting the rim with a slice of grapefruit and dipping it in salt.
Step 2.
- Fill the glass with ice.
Step 3.
- In a shaker, combine the tequila, grapefruit juice, and lime juice.
Step 4.
- Shake gently and strain the mixture into the prepared glass over the ice.
Step 5.
- Top up with club soda.
Step 6.
- Garnish with a slice of grapefruit.
Ingredients
2 oz Tequila
1.5 oz Fresh grapefruit juice
0.5 oz Fresh Lime Juice
2 oz Club soda
1 tsp Salt — for rimming glass (optional)
1 slice Grapefruit slice (garnish)
Quick Info
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