Grasshopper
Cocktail Recipe
Description
A creamy, mint-flavored cocktail that is both refreshing and indulgent, perfect for dessert lovers.
History
The Grasshopper originated in New Orleans during the 1920s, often associated with the famous bar, Tujague's. It became popular as a sweet after-dinner drink.
Instructions
Step 1.
- Chill a cocktail glass.
Step 2.
- In a cocktail shaker, combine the green crème de menthe, white crème de cacao, and cream.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with chocolate shavings on top.
Ingredients
1.5 oz Green crème de menthe — None
1 oz White Crème de Cacao — None
1 oz Cream — None
1 tablespoon Chocolate shavings — For garnish (garnish)
Quick Info
Comments
Please Login to post a comment.