Grasshopper Alexander
A creamy and minty cocktail that combines the flavors of grasshopper liqueur with the rich texture of cream and subtle hints of chocolate, creating a delightful dessert drink.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a shaker, add 1 oz of Crème de Menthe.
- Add 1 oz of Crème de Cacao.
- Include 1 oz of heavy cream.
- Fill the shaker with ice and shake well for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with grated chocolate or a mint leaf.
- In a shaker, add 1 oz of Crème de Menthe.
- Add 1 oz of Crème de Cacao.
- Include 1 oz of heavy cream.
- Fill the shaker with ice and shake well for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with grated chocolate or a mint leaf.
Ingredients
• 1 oz Crème de menthe
• 1 oz Crème de Cacao
• 1 oz Heavy Cream
• none Grated Chocolate
• none Mint leaves