Glass: Shot glass
Difficulty: Easy
Prep: 5 min
Garnish: Chocolate shavings
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Description
A creamy, minty shot that combines the rich flavors of chocolate and mint in a deliciously smooth blend.
History
The Grasshopper shot originated in New Orleans in the mid-1900s, becoming popular for its sweet flavor and vibrant color, often served at festive gatherings.
Instructions
Step 1.
- Pour the crème de menthe, crème de cacao, and heavy cream into a shaker filled with ice.
Step 2.
- Shake vigorously for about 15-20 seconds until well chilled.
Step 3.
- Strain the mixture into a shot glass.
Step 4.
- Garnish with chocolate shavings on top.