Instructions
- In a shaker, combine 2 ounces of rye whiskey, 0.5 ounces of sweet vermouth, 0.5 ounces of grenadine, and 0.5 ounces of fresh lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a twist of lemon peel.