Highland Coffee
Cocktail Recipe
Description
A warm and comforting cocktail blending the rich flavors of coffee with the depth of Scotch whisky, topped with whipped cream.
History
Highland Coffee has its roots in the Scottish Highlands, where locals often enjoyed hot drinks to fend off the chill. This cocktail combines traditional coffee with the smoothness of Scotch whisky, creating a beloved drink for both relaxation and celebration.
Instructions
Step 1.
- Brew a strong cup of coffee.
Step 2.
- In a heatproof mug, combine 1.5 oz of Scotch whisky with 0.5 oz of sugar syrup and stir until sugar dissolves.
Step 3.
- Fill the mug with hot coffee, leaving some space at the top.
Step 4.
- Top with a generous dollop of whipped cream and a sprinkle of cocoa powder if desired.
Ingredients
1.5 oz Scotch whisky
0.5 oz Sugar syrup
6 oz Hot brewed coffee
1 oz Whipped cream (garnish)
0.1 oz Cocoa powder (optional)
Quick Info
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