Highland Coffee
A warm and comforting cocktail blending the rich flavors of coffee with the depth of Scotch whisky, topped with whipped cream.
Instructions
- Brew a strong cup of coffee.
- In a heatproof mug, combine 1.5 oz of Scotch whisky with 0.5 oz of sugar syrup and stir until sugar dissolves.
- Fill the mug with hot coffee, leaving some space at the top.
- Top with a generous dollop of whipped cream and a sprinkle of cocoa powder if desired.
- In a heatproof mug, combine 1.5 oz of Scotch whisky with 0.5 oz of sugar syrup and stir until sugar dissolves.
- Fill the mug with hot coffee, leaving some space at the top.
- Top with a generous dollop of whipped cream and a sprinkle of cocoa powder if desired.
Ingredients
• 1.5 oz Scotch whisky
• 0.5 oz Sugar syrup
• 6 oz Hot brewed coffee
• 1 oz Whipped cream
• 0.1 oz Cocoa powder