A refreshing twist on the classic Moscow Mule, blending the spiciness of ginger beer with the rich, smoky notes of Scotch whisky.
Instructions
- Fill a copper mug with ice.
- Pour in 2 ounces of blended Scotch whisky.
- Add 1 ounce of freshly squeezed lime juice.
- Top off with 4 ounces of ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of fresh mint.