Glass: Copper MugDifficulty: EasyPrep: 5 minGarnish: Lime wedge and fresh mint sprigViews: 7
Description
A refreshing twist on the classic Moscow Mule, blending the spiciness of ginger beer with the rich, smoky notes of Scotch whisky.
History
The Highland Mule emerged as a creative interpretation of the traditional Moscow Mule, utilizing Scotch whisky to showcase the spirit's unique flavors alongside the refreshing zing of ginger beer.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in 2 ounces of blended Scotch whisky.
Step 3.
- Add 1 ounce of freshly squeezed lime juice.
Step 4.
- Top off with 4 ounces of ginger beer.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a lime wedge and a sprig of fresh mint.